| Related Knowledge Base Chapters|
| Journal Articles|
|Nutritional screening tools for HIV-infected patients: implications for elderly patients|
Ruiz M, Kamerman LA. J Int Assoc Physicians AIDS Care (Chic). 2010 Nov-Dec;9(6):362-7. Review.
|Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trial|
Ndekha MJ, van Oosterhout JJG, Zijlstra EE, Manary M, Saloojee J, Manary MJ. BMJ 2009;338:b1867. Includes commentary from the UCSF Institute for Global Health.
|Macronutrient supplementation for malnourished HIV-infected adults: a review of the evidence in resource-adequate and resource-constrained settings|
Koethe JR, Chi BH, Megazzini KM, Heimburger DC, Stringer JS. Clin Infect Dis. 2009 Sep 1;49(5):787-98.
| Guidelines and Best Practices|
|Nutrition Counselling, Care and Support for HIV-Infected Women: Guidelines on HIV-Related Care, Treatment and Support for HIV-Infected Women and their Children in Resource-Constrained Settings|
WHO, 2004. [PDF, 3MB]
|Nutrient Requirements for People Living with HIV/AIDS: Report of a Technical Consultation|
WHO, May 2003. [PDF, 492K]
|Standards For Client Eligibility, Food, Meals, and Nutrition Services|
New York Department of Health AIDS Institute, Nutrition Initiative; September 2002. [PDF, 86K]
|Living Well with HIV/AIDS|
Food and Agriculture Organization, WHO, 2002. A manual with a global perspective on nutritional care and support for people living with HIV/AIDS. Also in Spanish and French.
|HIV/AIDS: A Guide for Nutrition, Care and Support|
Food and Nutrition Technical Assistance Project, Academy for Educational Development, September 2001. [PDF, 238K] See also update, Recommendation for the Nutrient Requirements for
People Living with HIV/AIDS, February 2007. [PDF, 43.71K]
|South African National Guidelines on Nutrition for People Living with TB, HIV/AIDS and Other Chronic Debilitating Conditions|
South Africa Department of Health, 2001.
|On the Home Front |
U.S. Food and Drug Administration, FDA Consumer Magazine, November-December 1997. Food safety advice.
| Policy Reports, Papers, and Briefs|
|Nutrition Care and Support of People Living with HIV in Countries in Francophone Africa: Progress, Experience, and Lessons Learned|
Djibril Cissé and Serigne M. Diène. Food and Nutrition Technical Assistance II Project, March 2009. [PDF, 204K]
|Consultation on Nutrition and HIV/AIDS in Africa|
WHO, April 10-13, 2005.
|HIV/AIDS and Food and Nutrition Security: From Evidence to Action|
Stuart Gillespie, Suneetha Kadiyala. International Food Policy Research Institute, 2005. [PDF, 804K]
|Nutrition and HIV/AIDS: Evidence, Gaps, and Priority Actions|
Food and Nutrition Technical Assistance Project, Support for Analysis and Research in Africa Project, April 2004. [PDF, 179K]
|Food and Nutrition Implications of Antiretroviral Therapy in Resource Limited Settings|
Tony Castleman, Eleonore Seumo-Fosso, Bruce Cogill. Food and Nutrition Technical Assistance Project, Academy
for Educational Development, August 2003. [PDF, 182K]
|Incorporating HIV/AIDS Considerations into Food Security and Livelihood Projects|
The Food and Agriculture Organization, UN, 2003.
| Online Books and Chapters|
| Newsletter Articles|
| Provider Education and Training|
| Clinician Support Tools|
| Program Management Materials|
| Patient and Community Education|