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Nutritional Issues in HIV: Related Resources
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Related Knowledge Base Chapters
HIV-Associated Wasting
Kathleen Mulligan, PhD, Morris Schambelan, MD, November 2003.
Implications of HIV/AIDS on Food Security: Related Resources
Journal Articles
Pre-exposure chemoprophylaxis for HIV prevention in men who have sex with men
Grant RM, lama JR, Anderson PL, McMahan V, Liu AY, Vargas L, et al. N Engl J Med 2010. DOI: 10.1056/NEJMoa1011205. Includes commentary from the UCSF Institute for Global Health.
Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trial
Ndekha MJ, van Oosterhout JJG, Zijlstra EE, Manary M, Saloojee J, Manary MJ. BMJ 2009;338:b1867. Includes commentary from the UCSF Institute for Global Health.
Macronutrient supplementation for malnourished HIV-infected adults: a review of the evidence in resource-adequate and resource-constrained settings
Koethe JR, Chi BH, Megazzini KM, Heimburger DC, Stringer JS. Clin Infect Dis. 2009 Sep 1;49(5):787-98.
HIV infection, malnutrition, and invasive bacterial infection among children with severe malaria
Berkley JA, Bejon P, Mwangi T, et al. Clin Infect Dis. 2009 Aug 1;49(3):336-43.
Nutrition and HIV infection: review of weight loss and wasting in the era of highly active antiretroviral therapy from the nutrition for healthy living cohort
Mangili A, Murman DH, Wanke CA, Zampini AM. Clin Infect Dis. 2006 Mar;42(6):836-42.
Guidelines and Best Practices
Nutrition Counselling, Care and Support for HIV-Infected Women: Guidelines on HIV-Related Care, Treatment and Support for HIV-Infected Women and their Children in Resource-Constrained Settings
WHO, 2004. [PDF, 3MB]
Nutrient Requirements for People Living with HIV/AIDS: Report of a Technical Consultation
WHO, May 2003. [PDF, 492K]
Nutrition Guidelines for Agencies Providing Food to People Living with HIV Disease
Association of Nutrition Services Agencies, September 2002. [PDF, 446K]
Living Well with HIV/AIDS
Food and Agriculture Organization, WHO, 2002. A manual with a global perspective on nutritional care and support for people living with HIV/AIDS. Also in Spanish and French.
HIV/AIDS: A Guide for Nutrition, Care and Support
Food and Nutrition Technical Assistance Project, Academy for Educational Development, September 2001. [PDF, 238K] See also update, Recommendation for the Nutrient Requirements for People Living with HIV/AIDS, February 2007. [PDF, 43.71K]
South African National Guidelines on Nutrition for People Living with TB, HIV/AIDS and Other Chronic Debilitating Conditions
South Africa Department of Health, 2001.
On the Home Front
U.S. Food and Drug Administration, FDA Consumer Magazine, November-December 1997. Food safety advice.
Policy Reports, Papers, and Briefs
Nutrition Care and Support of People Living with HIV in Countries in Francophone Africa: Progress, Experience, and Lessons Learned
Djibril Cissé and Serigne M. Diène. Food and Nutrition Technical Assistance II Project, March 2009. [PDF, 204K]
Consultation on Nutrition and HIV/AIDS in Africa
WHO, April 10-13, 2005.
HIV/AIDS and Food and Nutrition Security: From Evidence to Action
Stuart Gillespie, Suneetha Kadiyala. International Food Policy Research Institute, 2005. [PDF, 804K]
Nutrition and HIV/AIDS: Evidence, Gaps, and Priority Actions
Food and Nutrition Technical Assistance Project, Support for Analysis and Research in Africa Project, April 2004. [PDF, 179K]
Food and Nutrition Implications of Antiretroviral Therapy in Resource Limited Settings
Tony Castleman, Eleonore Seumo-Fosso, Bruce Cogill. Food and Nutrition Technical Assistance Project, Academy for Educational Development, August 2003. [PDF, 182K]
Incorporating HIV/AIDS Considerations into Food Security and Livelihood Projects
The Food and Agriculture Organization, UN, 2003.
Online Books and Chapters
Nutrition Section: Clinical Manual for Management of the HIV-Infected Adult
AIDS Education and Training Centers National Resource Center, 2006.
Nutritional Disorders
The Merck Manual of Diagnosis and Therapy, 1999, Section 1, Chapters 1-5.
Newsletter Articles
HAART and Harvest: Antiretroviral Therapy and Nutrition When Food Is Scarce
Theo Smart. In: HIV & AIDS Treatment in Practice, July 1, 2005.
HIV & Malnutrition
Theo Smart. In: HIV & AIDS Treatment in Practice, May 27, 2005.
Using Nutrition to Ward Off Side Effects
Carla Heiser, Tom Barrett. Positively Aware, Test Positive Aware Network, March/April 2004.
Provider Education and Training
Nutrition and HIV/AIDS: A Training Manual
Regional Centre for Quality of Health Care in Uganda, Food and Nutrition Technical Assistance Project, The LINKAGES Project, August 2003.
Clinician Support Tools
Assessment of Nutritional Status for Adults, Using Weight and Height
Regional Centre for Quality of Health Care, Food and Nutrition Technical Assistance Project, April 2005. [PDF, 91K]
Food and Nutrition Counselling for PLWHA on Antiretroviral Therapy: A Job Aid for Counselors and Antiretroviral Therapy Service Providers
Regional Centre for Quality of Health Care, Food and Nutrition Technical Assistance Project, April 2005. [PDF, 201K]
Program Management Materials
Handbook: Developing and Applying National Guidelines on Nutrition and HIV/AIDS
Regional Centre for Quality of Health Care, Food and Nutrition Technical Assistance Project, March 2003. [PDF, 204K]
Patient and Community Education
Daily Living: Healthy Living Strategies for People with HIV--Diet and Nutrition
HIV InSite, December 2005.
Fact Sheet on Healthy Eating for PLWHA
Regional Centre for Quality of Health Care, Food and Nutrition Technical Assistance Project, April 2005. [PDF, 110K] See also related resources:
bullet.gifNutrition for PLWHA: A Meal Planning Tool [PDF, 81K]
bullet.gifNutritional Care for People Living with HIV/AIDS: Answers to Frequently Asked Questions [PDF, 2.3MB]
bullet.gifNutrition for PLWHA: Counselling Cards [PDF, 2.3MB]
Antiretroviral Treatment Factsheet: Food for People on Treatment
International HIV/AIDS Alliance, March 2005. [MS Word, 119K]
Links
Association of Nutritional Services Agencies
Education and advocacy for the nutritional needs of people living with HIV/AIDS.
Development Gateway Food Security
The Development Gateway is an independent not-for-profit organization conceived by World Bank President James Wolfensohn and initially developed in the World Bank to enhance in-country development.
Food and Agriculture Organization of the United Nations
(FAO) Provides assistance and analyzes and disseminates information related to international food and agriculture issues, including a section on HIV/AIDS and food security.
Food and Nutrition Technical Assistance Project
(FANTA) Supports integrated food security and nutrition programming to improve the health and wellbeing of women and children. Funded by USAID and PEPFAR.
International Food Policy Research Institute: HIV/AIDS and Food Security
Established to help developing countries devise appropriate policies to reduce hunger and malnutrition. Publications in English, French, Spanish, and Portuguese.
World Bank Nutrition Page
Reports, policy analyses, nutrition toolkits, and more.